July 9, 2009, 11:53 am
Filed under: Articles
Filed under: Articles

Spicy raw mango pickle with chillies and mustard
A traditional pickle from Andhra, a hot favourite of most foodies.
Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli paste.
Tastes best when served with hot steamed rice with a dollop of ghee.
Ingredients:-
Mango, Vagetable oil ,Jaggery,Spices,Salt,Asafoieteda , Permittted Class II preservatives.(E 211),Acetic acid (E 260)
Nutrition Information:-
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