July 9, 2009, 12:13 pm
Filed under: Articles
Filed under: Articles
GARLIC IN BRINE
Whole cloves of garlic in salt
This pickle is typically Indian and enjoyed mostly by those who love garlic in any form.
This relish is sour and tangy in taste with cream colored garlic pods in clear water like salt solution.
Can be enjoyed variously: toss with salads or chop and mix with butter and apply on toasts for the perfect garlicky flavor.
Ingredients:-
Garlic,Vineger,Salt,Sugar,Water,Dill Leaves,Citric Acid,(E260) Black Pepper,Bayleaf,Cloves
Nutrition Information:-
| Serv.Size | 2 tbsp (30g) | |
| Servings | 10 | |
| AMT | % DV | |
| Total Fat | 0 | 0% |
| Sat fat | 0 | 0% |
| Trans Fat | 0 | |
| Cholesterol | 0 | 0% |
| Sodium | 1100 | 46% |
| T.Carb | 6 | 3% |
| Fibre | 3 | 12% |
| Sugars | 1 | |
| Proteins | 0 | |
| Total Cal | 25 | |
| Fat Cal | 0 | |
| Vit A | 0% | |
| Vit C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
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