Sanjeev Kapoor’s Khazana Item List
April 10, 2010, 1:54 pm
Filed under:
Articles
| Pickle In Glass Bottle |
Packing available Shrink Tray |
Pallet packing |
Size of Pallet L X W |
Size of Carton mm L X W X H |
Net Wt/Pallet in Kgs |
Gross Wt/Pallet in Kgs |
| 1 |
Hot Mango Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 2 |
Mixed Pickel |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 3 |
Punjabi Mango Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 4 |
Chilly Lime Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 5 |
Hot Lime Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 6 |
Sweet Lime Pickle |
350g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
588 |
1000 |
| 7 |
Green Chilly Pickle |
250g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
420 |
832 |
| 8 |
Chatak Chilly Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 9 |
Hot Garlic Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 10 |
Turnip cauliflower Pickle (Shalgam gobi) |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 11 |
Lime & Fresh Turmeric |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 12 |
Stuffed Red Chilly Pickle |
250g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
420 |
832 |
| 13 |
Garlic In Brine |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 14 |
Chhundo(Shreded Sweeet Mango) |
350g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
588 |
1000 |
| 15 |
Gorkeri (Sweet Mango Pickle |
330g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
554 |
968 |
| |
SOUTH INDIAN PICKLE |
|
|
|
|
|
|
| 16 |
Cut Mango Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 17 |
Baby Mango (Vadu) Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 18 |
South Indian Mixed pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 19 |
Avakaya Mango Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 20 |
Thokku Mango Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 21 |
Tangy Tomato Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| 22 |
Lime Thokku Pickle |
300g*12 |
140 Case *12 Btl |
43″ x 46″ |
283 x 210 x 125 |
504 |
917 |
| Ready To Cook |
Packing available with Dispenser |
Pallet packing |
Size of Pallet L X W |
Size of Carton mm L X W X H |
Net Wt |
Gross Wt |
| 1 |
Pindi Chana |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 2 |
Dum Methi Chicken |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 3 |
Chicken Makhani |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 4 |
Chicken Aachari |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 5 |
Korma Curry |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 6 |
Chicken Chettinad |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 7 |
Mutton Kolhapuri |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 8 |
Chicken Curry |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 9 |
Chicken Tikka Masala |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 10 |
Vegetable Jhalfraize |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 11 |
Pav Bhaji |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 12 |
Paneer Butter Masala |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 13 |
Kadai Fry |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 14 |
Bombay Biryani |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 15 |
Dum Alu |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| 16 |
Methi chaman biryani |
75 g *12*8 |
36 Case *96 pc |
45″ x 43″ |
350 x 270 x 390 |
260 |
335 |
| Blended Spices |
Carton Packing available with Dispenser |
Pallet packing |
Size of Pallet L X W |
Size of Carton mm L X W X H |
Net Wt |
Gross Wt |
| 1 |
BIRYANI MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 2 |
CHICKEN MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 3 |
CHOLE MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 4 |
DAILY DAL MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 5 |
GARAM MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 6 |
KADHAI MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 7 |
MEAT MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 8 |
PANI PURI MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 9 |
PAV BHAJI MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 10 |
SAMBHAR MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 11 |
TANDOORI MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 12 |
TEA MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| 13 |
TIKKA SEEKH KABAB MASALA |
50g * 12 x 6 |
48 Case * 72 Pc |
45″ x 43″ |
305 x 270 x 315 |
173 |
240 |
| Chutney |
Packing in Shrink Tray |
Pallet packing |
Size of Pallet L X W |
Size of Carton mm L X W X H |
Net Wt |
Gross Wt |
| 1 |
Date & Tamrind |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 2 |
Tomato and bell pepper |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 3 |
Beetroot & Ginger |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 4 |
Apricot and chilly |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 5 |
Hot mango |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 6 |
Mango and green chilly |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 7 |
Sweet Chilly |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| 8 |
Chilly and garlic |
300g*6 |
280 Case * 6 Btl |
45″ x 43″ |
220 x 140 x 100 |
504 |
840 |
| |
|
|
|
|
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|
Thokku Mango Pickle
July 9, 2009, 12:28 pm
Filed under:
Articles
A sour and spicy raw mango pickle with ginger and jaggery
An authentic South Indian mango relish, a must in most homes.
Deep orange with a slight pasty texture, sour and spicy with finely chopped mangoes mixed with tamarind and ginger paste with a dash of jaggery.
Serves as a great accompaniment with any meal, popularly in weddings.
Ingredients:-
Raw Mango,Tamrind Paste ,Ginger Paste ,Vegetable oil,jaggery ,Spices ,Salt,Chilly,Asafoeiteda,Permitted Claass II Preservative (E211) Acetic Acid (E 260)
Nutrition Information:-
|
Serving Size:
|
100
|
|
g
|
|
Calories
|
165
|
Kcal
|
|
Calories from Fat
|
87
|
Kcal
|
|
|
Nutrients in
|
|
|
|
|
100.00
|
g
|
** % DV
|
|
Total Fat
|
9.63
|
g
|
14.82
|
|
Saturated Fat
|
2.09
|
g
|
10.45
|
|
Trans fat
|
0.00
|
g
|
—
|
|
Cholesterol
|
0.00
|
mg
|
0.00
|
|
Sodium
|
5426.49
|
mg
|
226.10
|
|
Carbohydrates
|
17.28
|
g
|
5.76
|
|
Dietary fibre
|
9.64
|
g
|
38.56
|
|
Total Sugar
|
1.99
|
g
|
—
|
|
Proteins
|
2.32
|
g
|
4.64
|
|
Vitamin A
|
531.77
|
IU
|
10.64
|
|
Vitamin C
|
2.13
|
mg
|
3.55
|
|
Calcium
|
0.21
|
g
|
21.00
|
|
Iron
|
6.29
|
mg
|
34.94
|
|
|
|
|
|
|
** Based on a 2000 calorie diet
|
|
|
South Indian Mixed Pickle
July 9, 2009, 12:22 pm
Filed under:
Articles 
Mildly spiced mixed pickle of carrot, lime, mangoes and green tomatoes
Mixed vegetables cooked with South Indian pickling spices.
Sour and spicy , reddish orange coloured pickle with pieces of raw mango, green chillies, lime, green tomato and carrot mixed in ginger paste, jaggery and oil.
Serve with sambhar rice or curd rice.
Ingredients:-
Carrot.mango,Tamrind,Lime,Green Tomato,Jaggary,Vegetable oil,Green chilly,Ginger paste,Spice,salt, Asafoieteda Permittted Class II preservatives.(E 211),Acetic acid (E 260)
Nutrition Information:-
|
Serving Size:
|
100
|
g
|
|
|
Calories
|
159
|
Kcal
|
|
Calories from Fat
|
99
|
Kcal
|
|
|
|
|
|
|
|
Nutrients in
|
|
|
|
|
100.00
|
g
|
** % DV
|
|
Total Fat
|
10.97
|
g
|
16.88
|
|
Saturated Fat
|
2.28
|
g
|
11.40
|
|
Trans fat
|
0.00
|
g
|
—
|
|
Cholesterol
|
0.00
|
mg
|
0.00
|
|
Sodium
|
6438.99
|
mg
|
268.29
|
|
Carbohydrates
|
12.54
|
g
|
4.18
|
|
Dietary fibre
|
6.99
|
g
|
27.96
|
|
Total Sugar
|
1.45
|
g
|
—
|
|
Proteins
|
2.56
|
g
|
5.12
|
|
Vitamin A
|
704.06
|
IU
|
14.08
|
|
Vitamin C
|
2.66
|
mg
|
4.43
|
|
Calcium
|
0.20
|
g
|
20.00
|
|
Iron
|
6.35
|
mg
|
35.28
|
|
|
|
|
|
|
** Based on a 2000 calorie diet
|
|
|
Baby Mango (Vadu) Pickle
July 9, 2009, 12:20 pm
Filed under:
Articles
Tender whole baby mangoes in red chilli paste
An all time favorite pickle of the South Indians.
Deep red coloured pickle with spicy and juicy tender mangoes in a red chilli paste.
Serve with hot steamed rice or curd rice.
Ingredients:-
| Babay mango,Vegetable oil,Spices |
|
|
| Acetic Acid (E 260) Asafoeteda,Class II Preservative |
Nutrition Information:-
| Serv.Size |
2 tbsp (30g) |
|
| Servings |
10 |
|
| Calories |
50 |
|
| Fat Cal |
0 |
|
| |
|
|
| |
AMT |
% DV |
| Total Fat |
0 |
|
| Sat fat |
0 |
|
| Trans Fat |
0 |
|
| Cholesterol |
0 |
|
| Sodium |
1800 |
75% |
| T.Carb |
11 |
4% |
| Fibre |
4 |
16% |
| Sugars |
|
|
| Proteins |
1 |
|
| |
|
|
| |
|
|
| Vit A |
6% |
|
| Vit C |
8% |
|
| Calcium |
10% |
|
| Iron |
10% |
|
Cut Mango Pickle
July 9, 2009, 12:16 pm
Filed under:
Articles Raw mango pickle with chillies, flavoured with asafoetida
A simple yet tasty all time favourite South Indian pickle.
Reddish orange coloured pickle of mango cubes mixed with red chilli paste and tempered with mustard. It has a predominant flavour of asafetida.
Serve with lemon rice or tamarind rice.
Ingredients:-
Mango Vegetable Oil Spices Salt Chilly Asafoeiteda, Permittted Class II preservatives.(E 211),Acetic acid (E 260)
|
Serving Size:
|
100
|
|
g
|
|
Calories
|
165
|
Kcal
|
|
Calories from Fat
|
87
|
Kcal
|
|
|
100.00
|
g
|
** % DV
|
|
Total Fat
|
9.63
|
g
|
14.82
|
|
Saturated Fat
|
2.09
|
g
|
10.45
|
|
Trans fat
|
0.00
|
g
|
—
|
|
Cholesterol
|
0.00
|
mg
|
0.00
|
|
Sodium
|
5426.49
|
mg
|
226.10
|
|
Carbohydrates
|
17.28
|
g
|
5.76
|
|
Dietary fibre
|
9.64
|
g
|
38.56
|
|
Total Sugar
|
1.99
|
g
|
—
|
|
Proteins
|
2.32
|
g
|
4.64
|
|
Vitamin A
|
531.77
|
IU
|
10.64
|
|
Vitamin C
|
2.13
|
mg
|
3.55
|
|
Calcium
|
0.21
|
g
|
21.00
|
|
Iron
|
6.29
|
mg
|
34.94
|
|
|
|
|
|
|
** Based on a 2000 calorie diet
|
|
|
Nutrition Information:-
Garlic In Brine
July 9, 2009, 12:13 pm
Filed under:
Articles GARLIC IN BRINE
Whole cloves of garlic in salt
This pickle is typically Indian and enjoyed mostly by those who love garlic in any form.
This relish is sour and tangy in taste with cream colored garlic pods in clear water like salt solution.
Can be enjoyed variously: toss with salads or chop and mix with butter and apply on toasts for the perfect garlicky flavor.
Ingredients:-
Garlic,Vineger,Salt,Sugar,Water,Dill Leaves,Citric Acid,(E260) Black Pepper,Bayleaf,Cloves
Nutrition Information:-
| Serv.Size |
2 tbsp (30g) |
| Servings |
10 |
|
|
|
|
| |
AMT |
% DV |
| Total Fat |
0 |
0% |
| Sat fat |
0 |
0% |
| Trans Fat |
0 |
|
| Cholesterol |
0 |
0% |
| Sodium |
1100 |
46% |
| T.Carb |
6 |
3% |
| Fibre |
3 |
12% |
| Sugars |
1 |
|
| Proteins |
0 |
|
| |
|
|
| |
|
|
| Total Cal |
25 |
|
| Fat Cal |
0 |
|
| |
|
|
| Vit A |
0% |
|
| Vit C |
0% |
|
| Calcium |
0% |
|
| Iron |
0% |
|
Stuffed red Chilly Pickle
July 9, 2009, 12:10 pm
Filed under:
Articles STUFFED RED CHILLI PICKLE
This pickle sounds fiery but it is a classic case of ‘more bark than bite’ pickle.
Traditionally north Indian pickle, it is popular in Benaras and Rajashthan. Boiled and mashed potatoes will get an extra zing if the chillies in this pickled are chopped and added.
Brownish red in colour, it has whole large red chillies stuffed with a slightly dry but tasty spicy masala.
Will taste great with paranthas.
Ingredients:-
Fresh Red Chilly, Amchur,Salt,Vegetable Oil ,Fenugreek,Mustered,Turmeric,Coriander,Ajwain,Fennal,Cumin,Black salt,Asafoeited
Nutrition Information:-
| Serv.Size |
2 tbsp(30g) |
|
| Servings |
|
|
| Calories |
80 |
|
| Fat Cal |
45 |
|
| |
|
|
| |
AMT |
% DV |
| Total Fat |
5 |
8% |
| Sat fat |
0 |
0% |
| Trans Fat |
0 |
0 |
| Cholesterol |
0 |
|
| Sodium |
1500 |
63% |
| T.Carb |
7 |
3% |
| Fibre |
2 |
8% |
| Sugars |
|
|
| Proteins |
1 |
|
| |
|
|
| |
|
|
| Vit A |
`6% |
|
| Vit C |
`4% |
|
| Calcium |
`8% |
|
| Iron |
`10% |
|
Hot Garlic Pickle
July 9, 2009, 11:57 am
Filed under:
Articles
HOT GARLIC PICKLE
Whole garlic pods with red chillies
Another typically Indian pickle enjoyed by all garlic lovers.
Spicy hot in taste with this reddish orange colored pickle, it has whole garlic pods in a garlic and red chilli paste.
Tastes simply great with uttappams or idlis or even with upma
Ingredients:-
Garlic ,Vegetable Oil,Spices,Red Chilly, Salt,Sugar,Acetic Acid (E 260)
Nutrition Information:-
| Serv.Size |
2 tbsp (30g) |
|
| Servings |
10 |
|
| Calories |
50 |
|
| Fat Cal |
30 |
|
| |
|
|
| |
AMT |
% DV |
| Total Fat |
3 |
5% |
| Sat fat |
0.5 |
3% |
| Trans Fat |
0 |
|
| Cholesterol |
0 |
0% |
| Sodium |
1530 |
64% |
| T.Carb |
5 |
2% |
| Fibre |
3 |
12% |
| Sugars |
1 |
|
| Proteins |
1 |
|
Avakaya Mango Pickle
July 9, 2009, 11:53 am
Filed under:
Articles 
Spicy raw mango pickle with chillies and mustard
A traditional pickle from Andhra, a hot favourite of most foodies.
Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli paste.
Tastes best when served with hot steamed rice with a dollop of ghee.
Ingredients:-
Mango, Vagetable oil ,Jaggery,Spices,Salt,Asafoieteda , Permittted Class II preservatives.(E 211),Acetic acid (E 260)
Nutrition Information:-
Thokku Lime Pickle
July 9, 2009, 11:50 am
Filed under:
Articles 
A lime pickle with tamarind and jaggery
A popular lime pickle from South India.
Brownish red and pasty in texture, sweet and sour in taste. The pickle has small pieces of lime with jaggery, oil, spices and asafoetida.
Serve with curd rice.
Ingredients:-
Lime Tamrind ,Jaggery,Vegetable oil,Spices,Salt,Asafoeiteda, Permittted Class II preservatives.(E 211),Acetic acid (E 260)
Nutrition Information:-